Fried Chicken Pulao Platter Recipe
Apr 26, 2024 at 10:55 AM (GMT -04:00)
Check out the Fried Chicken Pulao Platter Recipe in Urdu. Learn how to make best Fried Chicken Pulao Platter Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fried Chicken Pulao Platter Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
20 mins
Serves
4 persons
Ingredients
- Chicken 1 kg
- Coriander leaves ½ bunches grinded
- Green chilies 10 grinded
- Ginger garlic 1 tbsp
- Cumin roasted and crushed 1 ½ tsp
- Turmeric a pinch
- Lemon juice 2 tbsp
- Tomatoes 2 blended
- Salt 1 tsp heaped
- Bread crumbs as required
- Eggs 2 beaten
- Ingredients for pulao
- Rice ½ kg
- Yogurt ½ cup
- Brown onion 3 tbsp
- Green chilies 3
- Ginger garlic paste 1- ½ tsp
- Allspice 1 tsp
- Whole mixed spices 1 tbsp
- Curry leaves 8 - 10
- Potatoes 4 fried to golden brown
- Saffron ¼ tsp
- Yellow color pinch
- Kewra water 1 tsp
- Boiled peas 1 cup
Methods
- Marinate chicken with all the given spices and cook for 20 minutes till water dries and chicken tender
- Roll chicken in bread crumbs, dip in eggs and deep fry.
- Method for pulao
- Boil water with salt add rice with yellow color and whole spices, cook till rice done
- Now heat ¼ cup oil add ginger garlic paste, brown onion
- Add green chilies, yogurt, allspice, top with boiled rice
- Leave it on dum with saffron and Kewra water for 15 minutes
- Before serving, mix rice well, put on a platter, surround with fried potatoes and chicken.
Fried Chicken Pulao Platter Recipe in Urdu and English
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