FRIED POTATOES WITH YOGURT Recipe

INGREDIENTS:

Potatoes    ½ kg

Yogurt       ½ kg

Milk       1 cup

Roasted and Crushed Cumin        1 tsp

Crushed Green Chilies       2 tsp

Chopped Garlic Cloves       1 tsp

Salt         ½ tsp

Green Coriander        2 tbsp

Oil for frying        as required

INGREDIENTS FOR BHAGAR:

Curry Leaves       8

Chopped Ginger Garlic        2 tsp

Oil          4 tbsp

METHOD:

Shred ½ kg potatoes and deep fry it and take it out.

In ½ kg yogurt, add 1 cup milk, 1 tsp chopped and roasted cumin, 2 tsp chopped green chilies, 1 tsp chopped garlic and ½ tsp salt and beat it. Then put the beated yogurt in a dish.

Then heat 4 tbsp oil and add 8 curry leaves and 1 tsp cumin and make bhagar and give tarka on dahi. In the end put the fried potatoes on the top and serve.

 


FRIED POTATOES WITH YOGURT Recipe in Urdu and English

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