Frosted Chocolate Cake Recipe | Food Diaries | Zarnak Sidhwa | Dessert

Frosted Chocolate Cake Recipe | Food Diaries
Frosted Chocolate Cake Recipe | Food Diaries

Frosted Chocolate Cake is just for you if you are a baking fan. It’s a basic chocolate cake that pairs wonderfully with evening tea or coffee. Try baking it at home and let us know how it turned out.

Watch this Masala TV video to learn how to make Frosted Chocolate Cake and Creamy Mushroom Chicken Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 26 May 2021.





Ingredients for the Cake:

  • Flour 7 oz
  • Sugar 1 ½ cups
  • Cocoa powder 1 tbsp
  • Baking powder 1 tsp
  • Baking soda 1 tsp
  • Salt ½ tsp
  • Unsalted butter (melted) 4 oz
  • Cream cheese 4 oz
  • Apple cider vinegar ½ tbsp
  • Eggs 2
  • Vanilla essence 1 tsp
  • Hot coffee ¾ cup

For Chocolate Butter Cream Frosting:

  • Unsalted butter 8 oz
  • Salt ½ tsp
  • Cream ¼ cup
  • Cocoa powder 4 tbsp
  • Icing sugar sifted 10 oz
  • Vanilla essence 1 tbsp
  • Cream ¼ cup

To Decorate:

  • Chocolate sprinkles as required
  • Chocolate shavings as required


For the butter cream, beat the butter until creamy. Add the cream, salt, sifted cocoa powder, icing sugar, vanilla and set aside.

Melt the butter and mix in the cream cheese to form a smooth paste. Add the apple cider vinegar, vanilla and eggs and whisk well. Add in the coffee. Add the dry ingredients, fold gently. Pour the batter into a greased and lined pan, bake at 180 degrees C for 25 – 30 minutes or until done. Remove the cake from the oven, and let it cool down. Apply the buttercream frosting on the surface of the cake, using a knife or offset spatula. Top the cake with chocolate sprinkles and chocolate shavings.

Ingredients for Marination:

  • Boneless chicken 1/2 kg
  • Salt 1/2 tsp
  • Crushed black pepper 1/2 tsp
  • Red chili flakes 1/4 tsp
  • Mixed herbs 1/2 tsp
  • Lemon juice 2 tbsp
  • Minced garlic 1 tsp

Ingredients for Mushroom Sauce:

  • Onions (thinly sliced) 2
  • Button mushrooms (sliced) 1 cup
  • Garlic (chopped) 1 tbsp
  • Red chili (chopped) 1
  • Black pepper (crushed) 1/4 tsp
  • Red chili flakes 1/4 tsp
  • Mixed herbs 1/4tsp
  • Basil 1/2 tsp
  • Salt 1 tsp
  • Butter 4 tbsp
  • Cream 1/4 cup
  • Chicken stock 1 cup
  • Fresh parsley leaves to garnish


Marinate the chicken with all the ingredients and cover and refrigerate for 30 minutes. Heat 2tbsp of butter. Add your chicken and cook it, once done, set aside. For the mushroom sauce, using the same pan in which chicken was roasted previously add 2 more tbsp butter and saute garlic and onions for few minutes. Add chopped chillies, mushrooms and saute. Add other ingredients and saute for 1 more minute. Add stock and let cook. Lastly add cream and mix well. Add chicken to this sauce, cover and cook few more minutes. Garnish with fresh parsley and serve with garlic bread.

Frosted Chocolate Cake Recipe in Urdu and English

At Masala TV you can check complete Frosted Chocolate Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

Top relevant recipes of Frosted Chocolate Cake Recipe in Urdu

Your email address will not be published. Required fields are marked *