Fruit Salad Pasta Recipe | Tarka | Fusion Food

Fruit Salad Pasta Recipe | Tarka
Fruit Salad Pasta Recipe | Tarka

Fruit Salad Pasta is an absolute delight to have. Give your fruit chaat the twist of pasta!

Watch this Masala TV video to learn how to make Fruit Salad Pasta, Aalu Tarkari and Rawa paratha Recipes. This show of Tarka with Chef Rida Aftab aired on 1 May 2020.






  • Pasta (boiled) 1 cup
  • Apple 2
  • Melon 1 cup
  • Lemon Juice ½ tsp
  • Cucumber 1
  • Mayonnaise 4 tbsp
  • Honey 4 tbsp
  • Black Pepper ½ tsp
  • Salt ½ tsp
  • Cinnamon ½ tsp
  • Oil 1 tbsp
  • Water melon ½ cup

Finely chopped apple and melon in a bowl, add mayonnaise, honey, black pepper, salt, cinnamon, oil and mix.Now boil pasta,lemon juice , apple, pear, cucumber and mix .finally dish out and garnish with water melon and serve .


  • Potatoes (round cut) ½ kg
  • Onion 1
  • Tomatoes 2
  • Green chilies 2
  • Salt ½ tsp
  • Turmeric ½ tsp
  • Red chili powder 1 tsp
  • Cumin 1 tsp
  • Mustard seeds 1 tsp
  • Green coriander 2 tbsp
  • Chicken cubes 1
  • Oil as required

Heat oil and fry onion then add all spices and roast well now add 1-1/2 cup of water and add chicken cubes when potatoes tender and gravy thick then add green chili and green coriander and stove off.


  • Semolina 1 cup
  • White flour 2 cup
  • Milk 2 cup
  • Caster sugar 4 tbsp
  • Salt ½ tsp
  • Cardamom powder ½ tsp
  • Clarified butter 4 tbsp
  • Dry milk ½ cup
  • Clarified butter / oil for frying

In milk semolina add and soaked for ½ an hour. now add sugar, cardamompowder, clarified butter salt, driedmilk mix and knead. now ½ hour leave. now roll out then dough and make paratha. then heat oil and fry it.

Fruit Salad Pasta Recipe in Urdu and English

At Masala TV you can check complete Fruit Salad Pasta Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

Top relevant recipes of Fruit Salad Pasta Recipe in Urdu

Your email address will not be published. Required fields are marked *