Fry Chana Daal Recipe | Rida Aftab

Preparation time
45 mins

Cook Time
60 mins

3-4 persons


  • Bengal Gram Spilt ½ kg
  • Tomatoes250 gms
  • Finely Chopped Ginger 1 piece
  • Onion 1
  • Green Chilies 4
  • Garlic Cloves 4
  • Butter 100 gms
  • Red Chili (crushed) 4
  • Fenugreek Seeds 1 tbsp
  • Cumin Seeds 2 tsp
  • Turmeric ½ tsp
  • Salt ½ tsp
  • Oil 4 tbsp


  1. In a pan, add bengal gram split, turmeric and boil.
  2. When lentil are tender , removes from the stove.
  3. In separate pan,heat oil add onion and fry.
  4. Add green chilies, tomatoes, cumin seeds, Fenugreek seeds, crushed red chilies, salt and fry.
  5. Then add in lentil and mix well.
  6. Removes from the stove.
  For Tempering:
  1. In a pan, heat butter add garlic and fry.
  2. Add cumin seeds and give tempering.

Fry Chana Daal Recipe in Urdu and English

At Masala TV you can check complete Fry Chana Daal Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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