Masala Mornings Recipe | 16 Jan 2023 | Recipes: Mathar & Kafta Chili Fry | Chef Shireen Anwar | Masala Tv
Check out the Masala Mornings Recipe in Urdu. Learn how to make best Masala Mornings Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Masala Mornings Recipe, ingredients and complete Method.
Recipe: Mathar & Kafta Chili Fry
Masala Mornings – 16 Jan 2023 – Recipes: Mathar & Kafta Chili Fry – Chef Shireen Anwar – Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Mathar & Kafta Chili Fry Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Mathar & Kafta Chili Fry.
This show of Masala Mornings with Chef Shireen Anwer aired on 16 Jan 2023.
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- Wheat flour 750 gm
- Edible gum 200 gm
- Jaggery 2 cups
- Caster sugar ½ cupClarified butter 2 ½ cup
- Grated coconut 1 cup
- Sliced almonds ½ cup
- Sliced pistachio ½ cup
- Cardamom powder 1 ½ tsp
Heat half quantity of clarified butter and fry gum little by little and remove. In the remaining ghee, add Jaggery and wheat flour, cook for at least 15 mins on low flame, then add in the remaining ingredients, mix well and save in a jar.
Ingredients for Kafta
- Chicken mince ½ kg
- Roasted gram flour 5 tbsp
- Roasted poppy seeds grounded 1 ½ tbsp
- Cashew nuts roasted & grounded 2 tbsp
- Cream 2 tbsp
- Mint leaves 8 chopped
- Coriander leaves ½ cup finely chopped
- Green chilies 4 chopped
- Ginger garlic 1 tbsp heaped
- Onion 1 cut into pcs
- Roasted cumin 1 tsp
- Salt 1 tsp
- Coriander powder 1 tsp
- Chili powder 1 tsp
- Allspice ½ tsp
- Black pepper ½ tsp
- Oil 2 tbsp
Ingredients to Fry
- Onion 1 large sliced
- Green chilies cut lengthwise 6 large
- Button red chilies 6
- Curry leaves 15
- Capsicum ½ cut into strips
- Chopped coriander leaves 4 tbsp
- Peanuts handful
- Spice mix to season
- Zatar 1 tbsp
- Sumac 1 tsp
- Chicken powder ½ tsp
- Salt ¼ tsp
- Chili powder ¼ tsp
- Black pepper powder ¼ tsp
Put all the ingredients for Kafta in chopper and chopped till smooth. Grease hands, shape into balls, fry prepared kaftas in oil for 2-3 mins, then cool on a tray (you can freeze these also).
TO MAKE KAFTA CHILI FRY
Heat oil in a wok and deep fry onion, red chili and green chilies, once the onions get to a light pink color, add in kaftas and fry them till edges turn crisp and golden, add in curry leaves, capsicum, coriander leaves, drain them all out of the oil into a bowl, sprinkle the spice mix on the fried kaftas and serve as side dish.
Masala Mornings – 16 Jan 2023 – Recipes: Mathar & Kafta Chili Fry – Chef Shireen Anwar – Masala Tv in Urdu and English
At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.