Fry Daal Mash Recipe | Tarka | Chef Rida Aftab

Fry Daal Mash | Tarka | Chef Rida Aftab
Fry Daal Mash | Tarka | Chef Rida Aftab

Spice up your regular Fry Daal Mash with green chilies and taste the difference yourself. A super easy recipe to make, so give it a try.

Watch this Masala TV video to learn how to make Fry Daal Mash and Highway mutton karahi Recipe. This show of Tarka with Chef Rida Aftab aired on 20 December 2019.





  • Black lentil ½ kg
  • Tomatoes 250gm
  • Ginger 1piece
  • Onion 1
  • Green chilies 4
  • Garlic cloves 4
  • Butter 100gm
  • Red chili crushed 1tsp
  • Dried fenugreek 1tbsp
  • Cumin 2tsp
  • Turmeric ½ tsp
  • Salt ½ tsp
  • Oil 4tbsp


  • Boiled mutton ½ kg
  • Tomato ½ kg
  • Boiled onion paste 1 cup
  • Ginger garlic 1 tbsp
  • Whole black pepper 1 tsp
  • Cinnamon 1 stick
  • Coriander seeds 1 tsp
  • Fennel seeds 1 tsp
  • Cumin seeds 1 tsp
  • Carom seeds 1 tsp
  • Whole red chili 6
  • Red chili powder ½ tsp
  • Turmeric powder ½ tsp
  • Salt 1 tsp
  • Fenugreek leaf 1 tbsp
  • Ginger slice 2 tbsp
  • Fresh coriander ½ bunch
  • Green chili 4
  • Clarified butter 1 cup


Blend all the whole spices. Meanwhile, heat clarified butter in a wok, add onions, ginger garlic, and boiled mutton. Cook well. Then add tomatoes, turmeric powder, red chili powder and salt. Mix everything well and cover the lid. Once it is all well combined, cook on a high heat for 5 minutes. Now add the whole spice mixture, and green chilies, cook well. In the end, garnish with fresh coriander and ginger slices.

Fry Daal Mash Recipe in Urdu and English

At Masala TV you can check complete Fry Daal Mash Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

Top relevant recipes of Fry Daal Mash Recipe in Urdu

Your email address will not be published. Required fields are marked *