Fusion Food Recipe | 29 Nov 2022 | Recipes: Minestrone Soup & Bologna Tagliatelle | Chef Mahnoor Malik
Check out the Fusion Food Recipe in Urdu. Learn how to make best Fusion Food Recipe, cooking at its finest by chef Mahnoor Malik at Masala TV show Fusion Food. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fusion Food Recipe, ingredients and complete Method.
Recipes: Minestrone Soup & Bologna Tagliatelle
Fusion Food – 29 Nov 2022 – Recipes: Minestrone Soup & Bologna Tagliatelle – Chef Mahnoor Malik
This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.
We bet you have never had as good as this one!
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Watch this Masala TV video to learn how to make Minestrone Soup & Bologna Tagliatelle.
Ingredients
- Olive oil 1 tbsp
- Chicken thigh or breast 2 piece diced cut
- Onion, chopped 1
- Garlic cloves, minced 2
- Crushed tomatoes 800 gm
- Chicken stock/broth 2 cups
- Water 2 cups
- Tomato paste 3 tbsp
- Worcestershire sauce 2 tsp
- Canned kidney beans, drained 400 gm
- Small pasta ½ packet
- Salt and black pepper 1 tsp each
- Cottage or mozzarella cheese, grated 1/4 cup
For Minestrone Vegetables
- Celery as required
- Carrot peeled and diced 1 large
- Zucchini, chopped 1
- Potato 1
- Green beans 100 gm
- Baby spinach 60 gm
- Parsley for garnish
Method
Heat oil over high heat in a very large pot.
Add chicken, cook until starting to turn golden (~2 min) then add garlic and onion. Cook until onion is translucent and chicken is light golden ~ 2minutes. Add carrot, celery and zucchini. Stir for 1 minute to coat in flavour. Add crushed tomato, chicken stock, water, tomato paste, Worcestershire sauce, kidney beans, salt and pepper.
Stir, bring to simmer, then place lid on and adjust heat so it’s simmering gently. Simmer 20 minutes, then add potato and beans.
Simmer 5 minutes, then add pasta. Cook for time per pasta packet MINUS 1 1/2 minutes. Remove from stove, stir through cheese and baby spinach. Taste and adjust for salt and pepper. Serve, garnished with extra cheese and a sprinkle of parsley if desired.
Ingredients
- Beef minced 1 pound
- Garlic 1 whole bunch
- Leek ¼ cup
- Celery ¼ cup
- Carrot chopped ½ cup
- Tomato paste 6 tbsp
- Tomato purée 1cup
- Salt to taste
- White pepper ½ tsp
- Black pepper ½ tsp
- Crushed pepper flakes ½ tsp
- Parsley dried 1 tsp
- Basil dried ½ tsp
- Soy sauce 1 tbsp
- Hot sauce ½ tsp
- Spaghetti (Tagliatelle) ½ packet
- Oil as required
- Olive or vegetable oil 3 tbsp for sauce
- Butter 2 tbsp for beef
- Chicken powder 1 tsp
- Coriander leaves for garnish
Method
Boil pasta to al dente add chicken powder and oil
Cook minced beef. Make sauce by add oil then garlic sauté it then add carrots, celery and leek, now spices now add puree cook it a little till water is almost dry add to blend well add back to back add tomato paste and herbs add minced beef and stock. Keep your bologna little saucy for pasta. Serve with mozzarella on top. And soya leaves or coriander leaves.
Fusion Food – 29 Nov 2022 – Recipes: Minestrone Soup & Bologna Tagliatelle – Chef Mahnoor Malik in Urdu and English
At Masala TV you can check complete Fusion Food Recipe in Urdu and English. This is one of the best recipes by chef Mahnoor Malik at Masala TV show Fusion Food. Check out the other best recipes of chefs Mahnoor Malik.
