Gajar ki qalaqand Recipe

Khoya     ½ kg
Carrots     750 gm peeled and grated
Sugar     ½ kg or 2 cups
Ghee     ½ cup
Orange color     pinch
Green cardamom grinded     1 tsp
Almonds and pistachio sliced     3 tbsp
Silver waraq     as required
Peel and grate carrots, blanched in half cup water, add orange color till carrots just soft for 5minutes, remove in a strainer, in a pan add half cup ghee, add blanched carrots, fry for 5 minutes add half kg sugar and fry well for 10 minutes on medium heat till syrup slightly thick and nearly dries. Add ½ kg Khoya, keep frying add green cardamom powder, fry well till it leaves the sides of the pan and comes in the center, add almonds and pistachio, remove in a greased platter, top with some more almonds and pistachios, leave to set until firm.

Gajar ki qalaqand Recipe in Urdu and English

At Masala TV you can check complete Gajar ki qalaqand Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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