Darbari Gajar Ka Zarda Recipe | Lazzat | Samina Jalil | Desi Food

Darbari Gajar Ka Zarda Recipe | Lazzat
Darbari Gajar Ka Zarda Recipe | Lazzat

Darbari Gajar Ka Zarda is a delightful Desi dessert that tastes like pure bliss. Give this amazing recipe a try at home and let us know how much you liked it.

Watch this Masala TV video to learn how to make Darbari Gajar Ka Zarda and Sarson ka Saag Recipes. This show of Lazzat with Chef Samina Jalil aired on 25 November 2020.







  • Sella rice (boiled) ½ kg
  • Carrots (grated) 3cups
  • Sugar ½ kg
  • Green cardamom 7-8
  • Almonds, pistachios ¾ cup
  • Gulab jamun (small) 1 cup
  • Clarified butter 1 cup
  • Sterling silver paper 1
  • Green, red (ashrafi) ½ cup
  • Orange peel 2tbsp
  • Dried milk 100g
  • Screw pine essence few drops

Firstly soak sella rice for 3 to 4 hours in water. Now in a pan add water, small cardamom and rice cook it till the rice tenders. Now drain water from rice through seive.Then in a frying pan add some clarified butter and shallow fry grated carrots. Now in the rest of the clarified butter fry 3-4 small cardamom then add sugar and 2 cups of water and cook till the sugar dissolves. Now add rice and orange peel and set the flame on high. When the water is dried then add the fried carrots and screw pine essence and set it to simmer. Lastly add almonds, pistachios, screw pine, small gulab jamun and decorate it with green, red asharfiyan and spread sterling silver paper over it and serve.


  • Mustard greens 1-1/2kg
  • Spinach ½ kg
  • Fenugreek ½ cup
  • Garlic 15-20
  • Yogurt 2tbsp
  • Salt as per taste
  • Green chili 10-12
  • Maize flour 2tbsp
  • Whole red chili 5-6
  • Clarified butter 1/2cup
  • Ginger, garlic (finely cut)1-1/2tbsp
  • Butter 2tbsp

In a big pot boil water and add mustard greens, spinach and fenugreek. Now add garlic and green chili and cook till they are tender and remove the water that is left. When it gets a bit cool then chop it in the chopper. Then in a handi (mud pot) heat clarified butter and add whole red chili, ginger garlic to fry and with it add the chopped saag. Now add yogurt to roast and mix the maize flour and simmer it for 30mins. Lastly dish it out and garnish it with finely cut ginger and butter then serve it with maize flour roti.

Darbari Gajar Ka Zarda Recipe in Urdu and English

At Masala TV you can check complete Darbari Gajar Ka Zarda Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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