Gola Kabab Qeema Fry Recipe | Lazzat | Samina Jalil | Desi Food

Gola Kabab Qeema Fry Recipe | Lazzat
Gola Kabab Qeema Fry Recipe | Lazzat

Gola Kabab Qeema Fry is that one recipe you won’t be able to resist. It’s spicy, succulent and tastes wonderful. Give this amazing recipe, which is jam packed with flavors, a try tonight!

Watch this Masala TV video to learn how to make Gola Kabab Qeema Fry , Gajar ka Jhatpat Achaar and Chicken Yakhni Pulao Recipes. This show of Lazzat with Samina Jalil aired on 18 December 2020.








  • Mince (beef) 500 gm
  • Papaya 2 tbsp
  • Red Chili Powder 1-1/2 tsp
  • All Spice Powder ½ tsp
  • Green Chili Paste 1 tbsp
  • Fried Onion Paste ½ cup
  • Yogurt ½ cup
  • Clarified Butter ½ cup
  • Ginger Garlic Paste 1 tbsp
  • Nutmeg, Mace Powder ½ tsp
  • Kabab Chini Powder ½ tsp
  • Green Cardamom Powder ½ tsp
  • Butter 2 tbsp
  • Coal 1 piece
  • Onion, Ginger for garnish


In a mince add all the given ingredients and leave it 3 to 4 hours.
Now cook until done
After this , give coal steam.
Then heat ghee cooked mince and fry.
In the end, take it out in a dish.
Garnish with ginger , onion and serve.


  • Carrot (length wise) 2 cups
  • Vinegar 1 cup
  • Boiled fenugreek 1 tbsp
  • Chopped fennel 1 tsp
  • Turmeric ½ tsp
  • Salt 1-1/2 tsp
  • Crushed red chilies 1 tsp
  • Nigella seeds ¾ tsp
  • Corn flour 1 tsp

Heat vinegar add carrot cook till tender slightly.
Add boiled fenugreek, nigella, salt, crushed red chili, turmeric and chopped fennel mix well left for simmer 10 min.
Mix corn flour in water add on it serve achar cold.


  • Chicken 750 gram
  • Onion 2
  • Garlic 1 piece
  • Ginger 1 piece
  • Green cardamom 8-10
  • Curry leaves 2
  • Whole coriander, cumin 3 tbsp
  • Fennel seeds 1-1/2 tbsp
  • Whole red chilies 8-10
  • Salt to taste

For rice:

  • Basmati rice ½ kg
  • Finely chopped onion 2
  • Ginger garlic paste 1 tbsp
  • Mix all spice 1 tbsp
  • Finely chopped ginger 2 tbsp
  • Nutmeg, mace powder ¾ tsp
  • Salt to taste
  • Yogurt 1 cup
  • Screwpine essence 3-4 drops
  • Clarified butter ½ cup


For stock mix chicken, onion, whole garlic, ginger, green cardamom, curry leaves, whole coriander, whole cumin, fennel seeds, whole red chilies and salt then add as much water in which chicken get tender and 4 cup stock left. Then take out chicken pieces and sieve stock. Heat oil in a pan, add onion and fry till it gets golden brown. Now add whole all spice, salt, ginger garlic paste and yogurt. Also add chicken and chicken stock. Then add nutmeg, mace powder, finely chopped ginger and screw pine essence and cook till it gets boil. Now add soaked basmati rice and cook till water gets dry. Then put it on dum.

Gola Kabab Qeema Fry Recipe in Urdu and English

At Masala TV you can check complete Gola Kabab Qeema Fry Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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