Gola Kabab Sizzler Recipe | Lazzat | Samina Jalil | Fusion Food

Gola Kabab Sizzler is the ultimate way to enjoy Gola Kababs. Follow this recipe and learn how to achieve the perfect shape and texture of Gola Kababs at the ease of your home.

Watch this Masala TV video to learn how to make Gola Kabab Sizzler and Vegetable Vindaloo a Recipes. This show of Lazzat with Samina Jalil aired on 18 January 2021.







  • Chicken minced ½ kg
  • Ginger garlic paste 1 tbsp
  • Fried onion 4 tbsp
  • All spice powder ¾ tsp
  • Red chili powder 1 tsp
  • Green chilies 2-3
  • Lemon juice 1 tbsp
  • Salt as required
  • Mace nutmeg powder ½ tsp
  • Cardamom powder ½ tsp
  • Gram flour 2 tbsp
  • Meat tenderizer 1 tsp
  • Oil for fry
  • Smoke for coal

Ingredients for Serving:

  • Onion to serve
  • Tomatoes to serve
  • Green chilies to serve
  • Green coriander to serve

Mix all ingredients in chicken minced except oil, grind well keep aside. Make kabab fry well, give a smoke of coal. Heat sizzler add onion, tomatoes and green chilies. Add onion, tomatoes, green chilies, kabab serve.

Ingredients of Vindaloo Paste:

  • Whole red chili 10-12
  • Cayenne pepper whole 2
  • Ginger 1 piece
  • Garlic cloves 6-8
  • Fenugreek seeds 1tsp
  • Green cardamom 2
  • Cinnamon 1piece
  • Black pepper 6-8
  • Cumin 1tsp
  • Vinegar 1/2cup
  • Brown sugar 1tsp
  • Onion 1 cup

Vegetable ingredients:

  • Potato (boiled) 250gm
  • Pea (boiled) 2cup
  • Carrot (boiled) 1cup
  • Cauliflower (boiled) 1cup
  • Fresh coriander, green chili as required
  • Oil 3/4cup
  • Garlic (chopped) 1tsp


In a pan take all the vindaloo paste ingredients and set it on medium flame for 10mins. Mash it when it cools down. Now heat oil in a pan and fry garlic cloves. now add 4-5 tbsp of vindaloo paste and let it cook . Then take all the vegetables and a half cup of water and set it for simmering. Lastly mix coriander and green chili and serve it hot.

Gola Kabab Sizzler Recipe in Urdu and English

At Masala TV you can check complete Gola Kabab Sizzler Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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