Grilled Chicken Kabab | Tarka | Chef Rida Aftab - Masala TV

Grilled Chicken Kabab | Tarka | Chef Rida Aftab

Published 4 weeks ago  in Chefs, Cooking Shows, Rida Aftab, Tarka
 

Try these grilled chicken kababs prepared by Chef Rida Aftab are a prepared with esquisite delicacy and you can mke it to by following this recipe.

Watch this Masala TV video to learn how to make Grilled Chicken Kabab Lobia , Anda Gravy and Seekh Kabab katakat Recipes. This show of Tarka with Chef Rida Aftab aired on 17 October 2019.

 

 

 

 

Ingredients:

  • Boiled red beans 250 gm
  • Boiled white beans 250 gm
  • Whole all spice 1 tsp
  • Tomatoes 4
  • Clarified butter 1 cup
  • Salt 1 tsp
  • Turmeric 1 tsp
  • Ginger garlic paste 2 tsp
  • Cumin 2 tsp
  • Butter 50 gram
  • Whole red chilies 10
  • Finely cut ginger as required
  • Green coriander as required
  • Green chilies as required
  • Boiled eggs 4

Method:
Heat oil adds garam masala when aroma comes out add whole red chili, cumin, tomatoes, salt, ginger garlic paste and turmeric and cook well. Now add red beans and white beans and let it cook for half an hour. Then mix and add green chilies and green coriander. Take out in dish and give tempering of butter and ginger and serve with boiled eggs at the top.

Ingredients:

  • Seekh Kabab 1packet
  • Onion chopped 1cup
  • Tomatoes chopped 1cup
  • Coriander 1bunch
  • Green chilies 6
  • Butter 50gm
  • Black pepper ½ tsp
  • Salt ½ tsp
  • Oil 2tbsp
  • Dried fenugreek 1tbsp

 

Method:
Heat oil and butter now fry the kabab’s , add all the ingredients and chop well , lastly sprinkle coriander and serve.