Hob Knob’s Alaska Brownies Recipe

Hob Knobs Alaska Brownies
Hob Knobs Alaska Brownies

Preparation time
25 mins

Cook Time
20 mins

4 persons


  • Butter 6 ounces
  • Sugar 6 ounces
  • Eggs 3
  • Flour 4 ounces
  • Coco powder 2 ounces
  • Baking powder 1 ½ tsp
  • Vanilla essence 1 tsp
  • Milk 2 tbsp
  • Cooking chocolate melted 2 ounce
  • Ingredients for icing
  • Butter 3 ounces
  • Icing sugar 4 ounces
  • Coco powder 1 tbsp
  • Ingredients for ganache
  • Chocolate 4 ounces grated
  • Cream 4 tbsp


  1. Beat butter and sugar until creamy, sieve together flour, coco and baking powder, in your creamed butter mixture start adding in eggs alternating with sieved dry ingredients, lastly fold in the cooking chocolate, vanilla essence, bake in a preheated oven on 180 degree C, in a 9 * 9 inch square pan, remove, cool to room temperature.
  2. Method for icing Beat butter and icing sugar till light, add coco and beat well, cut the brownie in square apply butter icing, cover with ganache, pipe a swirls in center of each brownie, decorate with a piece of cherry.

Hob Knob’s Alaska Brownies Recipe in Urdu and English

At Masala TV you can check complete Hob Knob’s Alaska Brownies Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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