Kafta kabab | Lazzat | Chef Samina Jalil

Give these wholesome and juicy kafta kabab a try and share with your friends and family.

Watch this Masala TV video to learn how to make Chicken Kafta kabab ,Fattoush salad and Ummali . This show of Lazzat with Chef Samina Jalil aired on 28 October 2019.


  • Chicken mince 600 gram
  • Crushed garlic 1 tbsp
  • Finely chopped onion 1
  • Mint leaves 10-12 leaves
  • Parsley 1 tbsp
  • Oregano ¾ tsp
  • Cumin powder 1-1/2 tsp
  • Cinnamon powder 2 pinch
  • Egg 1
  • Black pepper powder 1 tsp
  • Salt 1 tsp
  • Nutmeg powder 2 pinch
  • Oil as required

Heat oil add finely chopped onion and garlic, then fry. Now put chicken mince, mint leaves, parsley, oregano, cumin powder, cinnamon powder, black pepper powder, salt, and nutmeg powder in chopper and chop well. Now make oval shape kabab and fry in oil. Serve with pita bread.


  • Iceberg 1 bowl
  • Tomatoes 3-4
  • Cucumber 1
  • Mint leaves few leaves
  • Parsley as required
  • Pita bread(slice) 1 cup
  • Oil 4-5 tbsp
  • Capsicum 1
  • Radish 2-3

For dressing:

  • Olive oil ½ cup
  • Lemon juice 2 tbsp
  • Crushed garlic 1 tsp
  • Sumac 1 tbsp
  • Salt to taste

First cut pita bread and grill. Now in bowl take iceberg, add pieces of tomatoes, cucumber, radish and capsicum. Then cut mint leaves and parsley and add in the salad ingredients. For dressing mix olive oil, lemon juice, crushed garlic, sumac and salt. At the end add slices of pita bread and serve.


  • Bakarkhani or puff pastry ½ kg
  • Desiccated Coconut ½ cup
  • Mix dry fruits as required
  • Condensed milk ½ tin
  • Cream 1 packet
  • Milk 1 cup
  • Water 4 tbsp
  • Cardamom powder ½ tsp
  • Butter 2 tbsp
  • Egg 1

Spread butter in a pan, break bakarkhani in big pieces and put in dish. Now cook cream, milk, egg, water, condensed milk and cardamom powder till it gets thick. Now pour this mixture over bakarkhani and bake in oven till it gets color. Now cut dry fruit in big pieces and spread over and again bake on 180 degree for 10 minutes.