Lebanese Kafta Kabab with Yogurt Dip Recipe | Quick Recipe

Lebanese Kafta Kabab with Yogurt Dip | Quick Recipe

Apr 20, 2024 at 01:25 AM (GMT -04:00)

Check out the Lebanese Kafta Kabab with Yogurt Dip Recipe in Urdu. Learn how to make best Lebanese Kafta Kabab with Yogurt Dip Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Lebanese Kafta Kabab with Yogurt Dip Recipe, ingredients and complete Method.

Kafta kababs are one of the best Lebanese dishes. What makes this dish truly unique is the amazing blend of spices and meat. Must try it with the yogurt dip!

For Kafta Kabab:

Chicken mince 300 gm
Beef mince 250 gm
Bread slice 1
Coriander leaves ½ bunch
Green chilies 2-3
Melon seeds 2 tbsp
White pepper ¾ tsp
Salt as required
Chopped onion 1
Chopped garlic 1 tbsp
White cumin 1 tsp
Chopped Ginger 1 tsp
Cinnamon powder ½ tsp
Oil for fry

For yogurt dip:

Yogurt ¾ cup
Tahini paste 1 tsp
Lemon juice 1 tbsp
Garlic paste 1-1/2 tsp
Salt to taste
Olive oil 1 tbsp

For Garnishing:

Lemon sliced for garnish
Chopped cabbage for garnish
Fried green chilies for garnish
Pita bread as required
Red chili flakes pinch

Method:
• In a chopper add in 2 green chilies, a slice of bread and melon seeds and chop these.
• Add in beef mince and chicken mince, crushed ginger, crushed garlic, cinnamon powder, chopped onion, white pepper powder, white cumin, coriander leaves and salt and mix these in the chopper.
• Once everything is mixed and chopped together, start making kababs out of it on a seekh.
• Dip your finger in oil before making kababs to add a hint of it to that it doesn’t stick to your hand.
• Fry these in a small quantity of oil.
• For the dip add all the ingredients and mix them well.

Lebanese Kafta Kabab with Yogurt Dip Recipe in Urdu and English

At Masala TV you can check complete Lebanese Kafta Kabab with Yogurt Dip Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .