Kali Gulab Jamun Recipe | Rida Aftab

Preparation time
45 mins

Cook Time
60 mins

4-6 persons


  • Khoya ½ kg
  • Flour 3 tbsp
  • Samolina 3 tbsp
  • Baking Powder ½ tsp
  • Ghee 2 tbsp
  • Sugar 1 tbsp
  • Egg 1
  • Ghee (for frying) as required
  For Syrup:
  • Sugar ½ kg
  • Water 2 cup
  • Cardamom Powder ½ tsp
  • Silver Leaves as required
  • Almonds, Pistachios as required


  1. In a bowl, add Flour, Khoya, Sugar, Egg, Samolina, Baking Powder and mix.
  2. Now make small balls and fry in heat ghee.
  For Syrup:
  1. In a pan, Sugar, Water ,Cardamom Powder and cook.
  2. Now take it out, add the fried gulab jamun in it.
  3. After this, set aside for half an hour.
  4. In the end, garnish with silver leaves, Almonds and Pistachios.
  5. Delicious Kali Gulab Jamum is ready.

Kali Gulab Jamun Recipe in Urdu and English

At Masala TV you can check complete Kali Gulab Jamun Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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