Karahi Gosht Recipe | Tarka | Rida Aftab | Desi Food

Method:
Heat oil and sauté the onions. Then add boiled beef, ginger, garlic, crushed black pepper, red chili flakes, karahi gosht masala, turmeric powder, salt, coriander seeds and cumin seeds. Cook well. Now grind the tomatoes and add to the mixture. Cook on high flame. Lastly add all spice powder, green chilies and fresh coriander. Serve hot.

Method:
Heat oil and fry the onions. Then add tomatoes and yogurt. Mix well. Now add red chili powder, turmeric powder, salt, cumin, ginger garlic and coriander powder. Cook well. Then add 2 cups of water and all the vegetables. Cook until the vegetables becomes tender. Lastly turn off the heat and add boiled eggs, fresh coriander, all spice powder and green chilies. Serve hot.

Method:
In a bowl add coconut cake mix, oil, eggs and water. Beat well. Then pour the batter onto the greased baking dish and bake it on 180 c for about 30 minutes. Now remove and allow it to cool. Then slice the cake. Now heat the milk and add sugar, cardamom powder. Cook well. Once the mix gets thick add saffron and mix well. Then remove it from the heat and allow it to cool. Now pour the mixture onto the cake slices. Also add whole dried milk, almonds, pistachios, sliver paper. Serve.