Keri ki Chutney & Keri Ka Do Pyaza Recipe | Masala Morning | Shireen Anwar | 5th June 2023 | Masala Tv


  • Peeled and sliced raw mango 1 kg
  • Sugar ¾ kg
  • Brown vinegar 2 cups
  • Dry dates thinly sliced 10-12
  • Raisins 4 tbsp
  • Garlic crushed 2 tbsp
  • Ginger tiny chopped 2 tbsp
  • Red chili 1 tsp
  • Salt 1 tsp
  • caraway seeds 1 tsp

Peel mangoes, cut in thin slices, boil water, put slices in it, cook till two boils only, strain out all the water, not a single water should remain, now put all the ingredients with boiled keri in a pan, cook on medium flame, keep stirring after little while, when color changes to light brown and becomes slightly sticky, take off the heat, cool, fill the bottles.


  • Mutton ½ kg
  • Onion finely chopped 2 cups
  • Raw mango peeled and cut like chips 2
  • Chili powder 2 tbsp
  • Turmeric 1 tsp
  • Ginger garlic paste 1 tbsp
  • Green chili whole 4
  • Curry leaves 12-15
  • Salt 1 ½ tsp
  • Coriander leaves finely chopped ½ cup
  • Oil ¾ cup
  • Yogurt ½ cup
  • Tomatoes chopped 2

Put all the ingredients given above in a pan without water and put to cook on low flame, when water dries, fry well, when mutton tender, add coriander leaves, serve with boiled rice.

Keri ki Chutney & Keri Ka Do Pyaza Recipe in Urdu and English

At Masala TV you can check complete Keri ki Chutney & Keri Ka Do Pyaza Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

Top relevant recipes of Keri ki Chutney & Keri Ka Do Pyaza Recipe in Urdu

Your email address will not be published. Required fields are marked *