Khajoor Ki Kheer Recipe | Mehboob’s Kitchen | Chef Mehboob Khan

Method:
In a pot take milk and broken rice (soaked) add and cook when rice tender .now without seeds date and sugar add and after this Screw pine water add and cook when mixture thick then delicious kheer ready then cool and serve .

Method:
Preheat oven at 175degrees, slightly grease the baking pan with oil and line it with baking appear and set aside. Combine melted butter with oil and sugar together in a bowl whisk well for a minute; add eggs and vanilla beat until it is lighter color. Add flour, cocoa powder and salt to gently stir the dry ingredients in a bowl now add small portions on the butter mixture, fold gently. Pour the batter in a pan and smoothen the top evenly. Bake it for 20-25mins until the centre of the brownies in the pan are set and cut in to small squares.

Method:
Heat oil in a pan and fry onions. Now add ginger garlic to fry. After that add chicken, all spices, turmeric and spring onions and green chili paste to fry at high flame. now add the half of the fried onions and with it salt and coriander powder. When the water dries up add half of the yogurt and screw pine. Then switch off the flame and add the rest of the yogurt and screw pine. After that boil rice in salted water and it on the qorma to simmer it. Garnish it with rest the fried onions to serve.