Lahori Crispy Pakoray Ramadan Recipe | Chef Samina Jalil 6 June 2018

Preparation time
15 mins

Cook Time
10 mins

4 persons


  • Finely cut spinach                            1 cup
  • Finely cut onion                                                1
  • Finely cut potato                              2-3
  • Finely cut tomato                             1
  • Green chili, green coriander        ½ cup
  • For gram flour:
  • Gram flour                                          1-1/2 cup
  • Carom seeds                                      1 tsp
  • Turmeric                                              ½ tsp
  • Crushed coriander, cumin            2 tbsp
  • Salt                                                         1-1/2 tsp
  • Crushed red chili                              1 tbsp
  • Soda                                                      ½ tsp
  • Oil                                                           for frying


  1. Mix all ingredients of gram flour and mix well with water.
  2. Now add spinach, onion, potato, tomato, green coriander and green chili mix well.
  3. Then heat oil and fry them on medium flame.
  4. Then serve with green chutney.

Lahori Crispy Pakoray Ramadan Recipe in Urdu and English

At Masala TV you can check complete Lahori Crispy Pakoray Ramadan Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lazzat. Check out the other best recipes of chefs .

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