Machli ka katakat Recipe | Lazzat | Chef Samina Jalil

Katakat is a famous Pakistani dish that is specially popular in Punjab. Learn how to make a fish katakat. Chopped and cooked with separate different ingredients. Try it out and let us know what you think.

Watch this Masala TV video to learn how to make Machli ka katakat and Achaari Chana Pulao Recipes. This show of Lazzat with Chef Samina Jalil aired on 26 November 2019.





  • Dangri fish 300gm
  • Onion (finely chopped) 1
  • Tomatoes 5
  • Green chilies 4-5
  • Green coriander 1/2bunch
  • Oil 3/4cup
  • Ginger garlic paste 1tbsp
  • Dried fenugreek 1tbsp
  • Yogurt 2tbsp
  • Red chili powder 1tsp
  • Turmeric 1/2tsp
  • Cumin powder 1-1/2tsp
  • All spice powder 1-1/2tsp
  • Red chili chopped 1-1/2tsp
  • Salt as per taste


In a pan heat oil and fry onion and with add ginger garlic paste and tomatoes and let it cook. Now spread yogurt and turmeric on the fish. When the tomatoes are tender then add salt, red chili powder, turmeric and fish to roast it and chop them. Then add green coriander, green chili, all spices powder, cumin powder, red chili chopped and dry fenugreek to cook for some time. When it’s ready garnish it with green coriander and green chili to serve.


  • Rice ½ kg
  • Chickpeas (boiled) 1-1/2 cup
  • Ginger Garlic Paste 1 tbsp
  • Salt to taste
  • Turmeric ¼ tsp
  • Red Chili Powder 1 tsp
  • Finely Chopped Onion 1
  • Whole all spice 1 tbsp
  • Fennel Seeds ½ tsp
  • Nigella seeds ½ tsp
  • Mustard Seeds ½ tsp
  • Mango Pickle as required
  • Asafoetida 1
  • Oil ½ cup

Heat oil and fry finely cut onion. Nowasafetida, mustardseeds, fennel, nigella seeds and ginger garlic paste roast .then add salt ,red chili powder ,turmeric and whole spices and then roast .then boil chickpeas and water add then cook .after this rice mix then leave on dum then add mango pickle .when cooked then remove and serve hot .

Machli ka katakat Recipe in Urdu and English

At Masala TV you can check complete Machli ka katakat Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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