Machli ka Salan Recipe | Mehboob’s Kitchen | Chef Mehboob Khan

Method:
Marinate fish with lemon juice, red chili powder, salt and garlic. Leave it for half an hour.Now fry fish on high flame with oil for 5 minutes .Now fry onion with oil in another pot, add red chili powder, cumin, coriander and carom seeds. Cook for 1 minute. Add 2 cups water and cook for a while.Lastly add fried fish, curry leaves, ginger, lemon juice and serve

Method:
In a pan heat oil and fry chapli kabab .then add onion and ginger garlic and fry for a minute .then remove it .now in a bowl add egg ,flour and 3 tbsp of water then mix it .and set aside .then in samosa Pattie place the mixture and seal with egg and flour mixture .finally heat oil and fry for 5 to 6 minutes then serve it .

Method:
In a pan add ingredients of filling and cook on high flame for 3 to 4 min remove and cool . now make small date balls , to make dough mix all ingredients and leave it for 1 hour . now make balls and flatten and place the date ball in center and cover . now put the dough in Maamoul mould and press well, now put this in tray , lastly bake on 170 deg oven for 15 min and serve .