Makhni Chicken Handi Recipe

Ingredients

• Chicken (Boneless, cubed) ½ kg
• Yogurt 1 cup
• Ginger Garlic Paste 1 tbsp
• Red Chili Powder 1 tsp
• White Cumin (Roasted, ground) 1 tsp
• Onion Paste 2
• Salt To taste
• Lemon 2
• Green Chilies Paste 3
• Coriander Seeds 1 tbsp
• Black Peppercorns 1 tsp
• Oil ½ cup
• Butter 2 tbsp

Methods

1. Heat 1 cup oil in a handi and add 3 raw and ground onions.
2. Fry till they turn slightly pink.
3. Now add ½ kg boneless chicken, 1 tsp turmeric, salt and 1 tbsp ginger garlic paste.
4. Cook till the water in the handi is compleltly dried.
5. Now add 4 finely chopped tomatoes, 1 tbsp crushed red chili and 1 tsp ground all spice.
6. Cook well then add 1 tsp crushed black pepper,
7. Add 1 tsp roasted and ground cumin and lemon juice.
8. Leave the handi on dum and add butter before covering the lid.
9. After 5 minutes add 2 tbsp finely chopped ginger,
10. Add 6 green chilies and 1 bunch coriander leaves. Serve hot