Makhni Chicken Handi Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Chicken (Boneless, cubed) ½ kg
  • Yogurt 1 cup
  • Ginger Garlic Paste 1 tbsp
  • Red Chili Powder 1 tsp
  • White Cumin (Roasted, ground) 1 tsp
  • Onion Paste 2
  • Salt To taste
  • Lemon 2
  • Green Chilies Paste 3
  • Coriander Seeds 1 tbsp
  • Black Peppercorns 1 tsp
  • Oil ½ cup
  • Butter 2 tbsp


  1. Heat 1 cup oil in a handi and add 3 raw and ground onions.
  2. Fry till they turn slightly pink.
  3. Now add ½ kg boneless chicken, 1 tsp turmeric, salt and 1 tbsp ginger garlic paste.
  4. Cook till the water in the handi is compleltly dried.
  5. Now add 4 finely chopped tomatoes, 1 tbsp crushed red chili and 1 tsp ground all spice.
  6. Cook well then add 1 tsp crushed black pepper,
  7. Add 1 tsp roasted and ground cumin and lemon juice.
  8. Leave the handi on dum and add butter before covering the lid.
  9. After 5 minutes add 2 tbsp finely chopped ginger,
  10. Add 6 green chilies and 1 bunch coriander leaves. Serve hot

Makhni Chicken Handi Recipe in Urdu and English

At Masala TV you can check complete Makhni Chicken Handi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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