Stuffed Masala Chicken With Makhni Gravy Recipe | Lazzat | Samina Jalil | Fast Food
Check out the Stuffed Masala Chicken With Makhni Gravy Recipe in Urdu. Learn how to make best Stuffed Masala Chicken With Makhni Gravy Recipe , cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Stuffed Masala Chicken With Makhni Gravy Recipe , ingredients and complete Method.
Stuffed Masala Chicken With Makhni Gravy is definitely one of the most juiciest and flavorful roasts you have tried before.
Watch this Masala TV video to learn how to make Stuffed Masala Chicken with Makhni Gravy and Yakhni Pulao Recipes. This show of Lazzat with Chef Samina Jalil aired on 19 April 2021.
Ingredients For Chicken:
- Chicken (whole) 1
- Meat tenderizer 1 tbsp
- Salt as required
- Red chili powder 1 tbsp
- Turmeric ¼ tsp
- All spice powder ¾ tsp
- Ginger garlic paste 1 tbsp
- Clarified butter ½ cup
For The Filling:
- Orange peel 1 tbsp
- Fried onion 1 tbsp
- Egg (boiled) 4
- Lemon juice 1 tbsp
- Raisins 1 tbsp
- Almonds (peeled) 6-8
- Fried onion 2 tbsp
- Saffron color 1 pinch
For The Makhni Gravy:
- Onion (boiled, blended) ½ cup
- Crush almonds 1 tbsp
- Salt, chili, turmeric as required
- Butter 4 tbsp
- Cream 2 tbsp
For Garnish:
- Lettuce, onion rings as required
- Ginger, almonds (peeled) as required
Method:
Make cuts on the whole chicken and marinate with all the ingredients for overnight. For the filling, mix all the ingredients. Now in the eggs add saffron color. Then Fill the filling in the chicken and tie with a thread. In a wok heat 2 tbsp clarified butter and cook the chicken on low heat until it is tender. For makhni gravy, heat clarified butter add boiled onion, salt, chili and turmeric. Cook well. Then add crush almonds and cream. Cook for another 2 minutes. In the end, in a plate place the chicken and pour the gravy from top. Then garnish with lettuce, onion rings, ginger and peeled almonds. Serve hot.
Ingredients:
- Chicken 600 gram
- Rice 600 gram
- Ginger garlic paste 2 tbsp
- Onion 2
- Red chili powder 1 tsp
- Oil or clarified butter ¾ cup
- Mix all spice 1 tbsp
- Plum 8-10
- Tomatoes 3-4
- Green chilies 5-6
- Salt to taste
Method:
Put salt, ginger garlic paste, mix all spice, red chili powder and tomatoes in chicken and let it cook. Heat oil in a pan and fry onion in it. When it gets golden then add cooked chicken along with gravy and saute. Then add soaked plum and water and cook till it starts boiling. Now add soaked rice and green chilies and put it on dum and cook until rice get done. Take out in dish and serve.
Stuffed Masala Chicken With Makhni Gravy Recipe in Urdu and English
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