Malai Khoya Peda Recipe | Food Diaries | Zarnak Sidhwa | Dessert
Check out the Malai Khoya Peda Recipe in Urdu. Learn how to make best Malai Khoya Peda Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Malai Khoya Peda Recipe , ingredients and complete Method.
Malai Khoya Peda is the perfect sweet dish for any occasion. It’s crispy outer crust is truly worth it!
Watch this Masala TV video to learn how to make Malai Khoya Peda and Saucy Pasta Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 28 April 2021.
- Khoya crumbled 2 Cups
- Cream ½ Cup
- Cardamom powder 1 tsp
- Caster sugar ½ Cup
- Cashew nuts chopped 1 tbsp
- Pistachio chopped 1 tbsp
In bowl, add khoya and mix well until smooth & set aside. In a pan add cream and cook on low flame for 2 minutes. Add khoya and cook on low flame for 15 minutes or until it leave the sides of the pan. Let it cool down completely. Add cardamom powder, sugar and mix until well combined. Add cashew nuts, pistachios and mix & refrigerate for 15 minutes. Grease hands with oil, make ladoos of equal sizes. Garnish with pistachio & serve.
- Pasta 1 cup
- Onion 1
- Green chilies 3
- Garlic cloves 3-4
- Basil leaves 3-4
- Tomato ketchup 3 tbsp
- Mayonnaise 2 tbsp
- Caesar salad dressing 1 tbsp
- Red chili flakes 1 tsp
- Oregano 1 tsp
- Salt A pinch
Boil the pasta in a large pan with salted boiling water and oil
Heat oil, add the chopped onions and sauté them in the oil until they are golden brown
Add the chilies, garlic, ketchup, mayonnaise, Caesar salad dressing, red chili flakes and the oregano
Lastly, add the pasta and basil and stir until the sauce is evenly distributed
Malai Khoya Peda Recipe in Urdu and English
At Masala TV you can check complete Malai Khoya Peda Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.