Mango Jam Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert

Mango Jam Recipe | Masala Mornings
Mango Jam Recipe | Masala Mornings

Mango Jam is not only good to look at but it is also a treat to make. Try it out and explore your inner skills.

Watch this Masala TV video to learn how to make Mango Jam , Caramel chocolate cheesecake , Shanghai fried prawns and Vegetarian salad tartlets Recipes. his show of Masala Mornings with Chef Shireen Anwar aired on 14 June 2021.









  • Mango cubes ½ kg
  • Sugar ½ kg
  • Lemon juice 2tbsp


In a pan add mango cubes, sugar and lemon juice , now mash with masher and cook then save in the bottle and serve .

Ingredients for base:

  • Candy biscuits crushed 2- ½ cups
  • Melted butter 4 ounce

Ingredients for cheesecake mixture:

  • Cream cheese 8 ounces
  • Whipped cream 2 cups
  • Lemon juice 1 tbsp
  • Gelatin dissolved 2 tbsp
  • Vanilla 1 tsp
  • Butterscotch essence ½ tsp
  • Condensed milk ½ cup

Ingredients for caramel swirl:

  • Caramel toffees melted in cream 15
  • Chopped chocolate 1 cup

Ingredients for chocolate swirl:

  • Dark chocolate 1 cup
  • Cream ½ cup
  • Corn syrup 1 tbsp

Mix crushed biscuits and butter, spread in a spring foam 9 inches pan, bake for 10 mins on 180 d, cool, beat together cream cheese, condensed milk, both the essence, lemon juice, add in whipped cream, dissolved gelatin, fold in chopped sneaker chocolate, now pour this over the biscuit base, melt together caramel toffee and cream, add dollops of it over cheesecake layer and use a skewer to swirl, melt together chocolate, cream and corn syrup, and again add dollops over cheesecake layer and use skewers to make swirls, add some more sneakers on top, refrigerate for 4-6 hours, remove and serve.


  • Prawns ½ kg

Ingredients to marinate:

  • Flour ½ cup
  • Corn flour ½ cup
  • Egg beaten 1
  • Crushed garlic 1 tsp
  • Soya sauce 2 tbsp
  • Vinegar 1 tbsp
  • Ginger garlic 1 tsp
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Oil for deep frying
  • Spring onion leaves 2 tbsp for garnish

Ingredients for sauce:

  • Crushed garlic 1 tbsp
  • Lemon juice 1 tbsp
  • Brown sugar 2 tbsp
  • Ketchup 3 tbsp
  • Worcestershire sauce 1 tbsp
  • Water ½ cup
  • Corn flour 1 tbsp
  • Salt ¼ tsp
  • Black pepper ¼ tsp
  • Oil as req

Marinate prawns , leave it for 2 hours, deep fry.

Method for sauce:
Heat oil, sauté garlic, add all the rest of the ingredients, cook till it thickens, fry toss prawns in sauce, serve garnished with spring onion leaves.

Ingredients for tartlets:

  • Butter chilled 100 gm
  • Flour ¾ cup
  • Corn flour ¼ cup
  • Salt ¼ tsp
  • Paprika ¼ tsp
  • Sugar ½ tsp
  • Black pepper ¼ tsp
  • Chopped parsley 1 tsp
  • Cheddar cheese grated 4 tbsp

Ingredients for salad:

  • Iceberg chopped 1 cup
  • Tomatoes 1 cup
  • Basil leaves ¼ cup
  • Oregano ½ tsp
  • Garlic powder 1 tsp
  • Olive oil 2 tbsp
  • Kidney beans ½ cup
  • Baked beans canned ½ cup
  • Sliced olives 3 tbsp
  • Cottage cheese crumbled ½ cup
  • Onion chopped 3-4 tbsp
  • Cucumber ½ cup
  • Vinegar 2 tbsp
  • Salt & pepper to taste
  • Chopped garlic 1 tbsp

Method for tartlets:

Heat 2 tbsp oil in a pan and fry garlic and basil leaves, remove in a bowl, add all the remaining ingredients and toss together, serve in prepared tartlets.

Method for salad:
Put all the ingredients in a chopped and process till it resembles bread crumbs, press the mixture in your palm and see if it stays together to form a ball, it’s ready, if it doesn’t hold together, add a tbsp. Or two of chilled water, use finger tips to gather the dough and roll it out ¼ inch thick using butter paper, use a cookie cutter to cut out circles, place these circles on a greased tartlet moulds, prick with fork and bake on 180 d for 15 mins till they are done, cool, remove on plate and fill with prepared salad.

Mango Jam Recipe in Urdu and English

At Masala TV you can check complete Mango Jam Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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