Matka Gosht Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Mutton                                                ½ kg
  • Wheat flour                        2 tbsp
  • Yogurt                                   250 gram
  • All spice powder               1 tsp
  • Salt                                         1 tsp
  • Turmeric                              ½ tsp
  • Black cumin                        1 tsp
  • Coriander powder           2 tsp
  • Red chili powder              2 tsp
  • Ginger garlic                       2 tsp
  • Onion                                    1
  • Oil                                           ½ cup
  • Finely cut ginger               1 tbsp
  • Finely cut green chilies  4
  • Green coriander               2 tbsp


  1. Fry onion in clay pot handi when it gets golden
  2. Then add mutton, ginger garlic paste, yogurt, salt, turmeric
  3. Add black cumin, coriander powder and red chili powder then sauté well.
  4. Now add 2 glass warm water close its sides with wheat flour and cook for 1 hour.
  5. Now remove cover and add 2 tsp wheat flour dissolve in water
  6. Then add all spice powder and turn off the flame.
  7. Add finely cut ginger, green chilies and green coriander then serve.

Matka Gosht Recipe in Urdu and English

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