Shahi Matka Murgh

Published 9 months ago  in Latest, Main-Course
 
Shahi Matka Murgh
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Whole chicken                             1-1/2 kg
  • Ginger, garlic paste                    2 tbsp
  • Saffron                                           1 tbsp
  • Yogurt                                             1 cup
  • Salt                                                  to taste
  • Black pepper powder                1 tbsp
  • Almond (ground)                        2 tbsp
  • Raisins                                            1 tbsp
  • Fried onion                                   1 cup
  • Capsicum                                       2
  • Tomato                                          2
  • Onion                                             1
  • Egg (boiled)                                  1
  • Red chilli powder                       1 tbsp
  • Whole black cumin                              2 tbsp
  • Coriander powder                      2 tsp
  • All spice powder                         1 tsp
  • Turmeric powder                        1 tsp
  • Green coriander                          2 tbsp
  • Oil                                                    as required
  • Green chili                                    as required

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