Methi Kay Parathay Recipe | Dawat | Abida Baloch | Fast Food

Methi Kay Parathay | Dawat
Methi Kay Parathay | Dawat

Healthy and yummy, all in one, these Methi Kay Parathay take hardly 30 minutes to make but the taste lasts longer than that! Give it a try.

Watch this Masala TV video to learn how to make Methi Kay Parathay, Methi Ka Lehsuni Raita and Methi Ki Kichdi Recipes.This show of Dawat with Chef Abida Baloch aired on 6 January 2020.







  • Whole wheat Flour 2 cups
  • Fenugreek Leaves 2 cups (chopped)
  • Clarified Butter 2 tbsp
  • Cumin Seeds 1tsp
  • Turmeric Powder ⅛ tsp
  • Red Chilli Powder 1 tsp
  • Coriander crushed 1 tsp
  • Ginger garlic Paste 1tsp
  • Green Chilli 2 (finely chopped)
  • Salt to taste
  • Carom 1tsp
  • Clarified butter for frying


In a flour add all the ingredients and mix well. Then add water accordingly and knead well. Allow it to rest. Now make balls out of it and fry in a hot clarified butter and serve hot.


  • Oil 1 tbsp
  • Cumin ½ tsp
  • Garlic 2
  • Green chili 1 tsp
  • Fenugreek leaves 1 cup
  • Salt to taste
  • Lemon juice 1 tsp
  • Yogurt 1 cup


Heat oil add cumin and garlic. Then add fenugreek leaves and cook on a high flame. Now add green chili and salt. Mix well, allow it to cool down. Then add yogurt and lemon juice. Mix and serve.


  • Rice 2 cup
  • Fenugreek seeds (soaked overnight) 4 tbsp
  • Onion (sliced) 1
  • Cinnamon 1 stick
  • Green cardamom 3
  • Black peppercorns 6-8
  • Green chili 2
  • Clarified butter ½ cup
  • Water 4 cups
  • Ginger garlic paste 1 tbsp
  • Salt to taste

In a wok heat clarified butter and fry the onions. Then add cinnamon, green cardamoms and black peppercorns, sauté well. Now add ginger garlic paste and green chilies. Cook well. Then add soaked fenugreek seeds, rice and water. Season with salt and cook the rice for a while. Then cover and cook well. Serve hot.

Methi Kay Parathay Recipe in Urdu and English

At Masala TV you can check complete Methi Kay Parathay Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Abida Baloch.

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