Molded Chocolates with Coffee Filling Recipe | Zarnak Sidhwa
Check out the Molded Chocolates with Coffee Filling Recipe in Urdu. Learn how to make best Molded Chocolates with Coffee Filling Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Molded Chocolates with Coffee Filling Recipe, ingredients and complete Method.
Molded Chocolates with Coffee Filling
Ingredients:
Chopped chocolate 2 cups
Filling:
Cream 1 cup
Chopped chocolate 1 cup
Coffee essence 1 tsp
Coffee powder 1 tbsp
Method:
Chop the chocolate and put it on a double boiler and let melt till smooth. Let cool for just a little while and then put it in the molds and fill them and then immediately overturn the chocolates and let excess drip out. Let cool. Fill the cases with half a teaspoon or less of the filling and tap the mold on the counter to remove any air bubbles. Let set and chill. Remove from fridge and then top up the mold with more chocolate. Tap again. Using a spatula or scraper remove excess chocolate. Chill again.
To make the filling, warm the cream on very low and add the chopped chocolate let it melt in till smooth. Remove from fire and let cool add the coffee powder and essence and let cool in refrigerator till thick. Remove and fill in the chocolate cases.
Molded Chocolates with Coffee Filling Recipe in Urdu and English
At Masala TV you can check complete Molded Chocolates with Coffee Filling Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
