Mongolian Beef Recipe | Lively Weekends | Chinese Food

Mongolian Beef Recipe | Lively Weekends
Mongolian Beef Recipe | Lively Weekends

Mongolian Beef is one of our favorite Chinese dishes that we are absolutely in love with! Try this flawless recipe and let your taste buds explore this amazing taste.

Watch this Masala TV video to learn how to make Mongolian Beef, Seekh Kabab Biryani,Pound cake and Chocolate Gol Gappy Recipes. This show of Lively Weekend with Host Kiran Khan aired on 5 September 2020.

 

 

 

 

 

Ingredients:

  • Beef Julienned (undercut) ½ kg
  • Corn flour 3-4 tbsp
  • Oil ½ cup
  • Salt ½ tsp
  • Red chilies 3-4
  • Dark Soya Sauce 2 tbsp
  • Ginger chopped 1 tsp
  • Hoisin Sauce 2-3 tbsp
  • Brown Sugar 2 tsp
  • Salt 1 tsp
  • Water ¼ cup
  • Green Onion (chopped) 2 tbsp
  • Green Onions chopped 3 tbsp
  • Slurry
  • (Water ¼ Cup + 1 tbsp Corn Flour)
  • Sesame seeds for garnish
  • Black Pepper ¼ tsp

Method:
Coat the beef with corn flour, salt and black pepper, leave it for 15-20 min. heat oil in pan add beef fry well and set aside.
Heat the oil in a pan, add chopped ginger, dried chilies and spring onion, stir fry for 1-2 min.
Add water, hoisin sauce, dark soya sauce and brown sugar. Once well combined add the slurry and keep mixing with spatula/spoon till thickens. Add beef and mix
Add green chilies and sprinkle sesame seeds.

Ingredients:

  • Seekh kabab 1 packet

For Masala:

  • Whole red chilies 6
  • Coriander seeds 1 tbsp
  • All spice 8-10
  • Star anise half
  • Cumin seeds 1 tbsp
  • Black pepper 10
  • Cloves 7-8
  • Black cardamoms 3-4

Other Ingredients:

  • Oil ½ cup
  • Onion sliced 1
  • Bay leaves 2
  • Green cardamoms 3
  • Cinnamon 1 stick
  • Green chilies 4-5
  • Tomatoes sliced 1
  • Turmeric powder ½ tsp
  • Salt to taste
  • Red chili powder 1 tsp
  • All spice powder 1 tsp
  • Ginger garlic paste 1 tbsp
  • Yogurt ½ cup
  • Fresh coriander ½ cup
  • Mint leaves ½ cup
  • Onion fried ½ cup
  • Yogurt ¼ cup
  • Yellow food color ½ tsp
  • Rice soaked and boiled ½ kg
  • Onion fried as required

Method:
Grind whole red chilies, coriander seeds, all spice, Star anise, cumin seeds, black pepper corns, cloves and black cardamom until coarsely ground and set aside.
In a pan add oil and fry seekh kababs
-In another pot add onions fry till translucent. Add bay leaves, cinnamon, green cardamom and fry until golden brown and crackled.
Then add green chilies, tomatoes, turmeric powder, salt, red chili powder, prepared spice mix, all spice powder, ginger garlic paste, mix and yogurt, then mix well and cook until oil separates.
Then add fresh coriander, mint leaves, fried onion and Seekh kababs
Whisk yellow food color in yogurt and add in the biryani mix.
Add the boiled rice and sprinkle with fried onion. Add prepared spice mix then cover with lid and steam cook for 8-10 minutes.

Ingredients:

  • Milk or water 2/3 cup
  • Butter 1 cup
  • Eggs 2
  • Oil as Req

Method:
Pre heat oven at 180C. grease pan with butter. Mix Milk or water, oil, eggs and pound cake mix in bowl. Pour batter in pan and bake for 30 to 35 minute. Remove and cool for 10 minute.

Ingredients:

  • Cream 1 packet
  • Sugar 2-3 tbsp
  • Instant coffee 2 tbsp
  • Chocolate ice cream 3-4 scoops
  • Milk ¾ cup
  • Milk chocolate 200 gm
  • Sprinkles as required

For Assembling:

  • Gol gappa puri 12-14
  • Brownie crushed 2-3
  • Fruit cocktail 1 tin
  • Almonds sliced 2 tbsp
  • Pistachios sliced 2 tbsp
  • Chocolate chips as required
  • Cream as required

Method:
Blend cream, sugar, coffee, chocolate icecream and milk. Keep in freezer for 30 minute. Pour water in pan for double boiler process. Add milk chocolate in bowl cook till chocolate is melt. Make hole in the center of golgapa then dip in chocolate and sprinkle on it. Again keep in fridge for 15 minute. For assemble add crushed brownie, fruit cocktail, almonds, pistachios and chocolate chips and cream. Serve with ready ice cream.


Mongolian Beef Recipe in Urdu and English

At Masala TV you can check complete Mongolian Beef Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

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