Moroccan Kabab

Published 5 months ago  in BBQ, Latest
 
Moroccan Kabab
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Boneless chicken                            ½ kg cubes
  • Raw papaya grinded                     2tbsp
  • Salt                                                     1 tsp
  • Yogurt                                               ½ cup
  • Ginger garlic                                    1 tbsp
  • Roasted crushed cumin                1 tsp
  • Lemon juice                                     ¼ cup
  • Oil                                                       ¼ cup
  • Black pepper                                   1 tsp
  • Cinnamon powder                         1 tsp
  • Red crush pepper                           1 tsp
  • Paprika                                              1 tsp
  • Turmeric                                           ¼ tsp
 

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