Moroccan Kabab Recipe

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Boneless chicken                            ½ kg cubes
  • Raw papaya grinded                     2tbsp
  • Salt                                                     1 tsp
  • Yogurt                                               ½ cup
  • Ginger garlic                                    1 tbsp
  • Roasted crushed cumin                1 tsp
  • Lemon juice                                     ¼ cup
  • Oil                                                       ¼ cup
  • Black pepper                                   1 tsp
  • Cinnamon powder                         1 tsp
  • Red crush pepper                           1 tsp
  • Paprika                                              1 tsp
  • Turmeric                                           ¼ tsp


  1. Marinate chicken cubes with raw papaya, crushed red pepper
  2. Add black pepper, and paprika, cinnamon powder turmeric
  3. Add cumin, salt, yogurt, oil, lemon juice, ginger garlic, leave it for few hours.
  4. Put on skewers bake in oven on 180 degrees for 25 mins give dum of coal.
  5. Serve with onion rings.

Moroccan Kabab Recipe in Urdu and English

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