Moroccan Rice Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food
Check out the Moroccan Rice Recipe in Urdu. Learn how to make best Moroccan Rice Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Moroccan Rice Recipe , ingredients and complete Method.
This simple meal is filled with complex flavors from different ingredients all mixed together to make this amazing recipe of Moroccan Rice. Try it out and let us know what you think.
Watch this Masala TV video to learn how to make Moroccan Rice , Green tikka fish and Romanian cookies Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 18 June 2021.
Ingredients:
- Oil ¼ cup
- Butter 3 tbsp
- Chopped onion 1 -½ cup
- Garlic chopped 1 tbsp
- Chopped seekh kabab ½ packet
- Salt 1- ½ tsp
- Crushed black pepper 1 tsp
- Rice soaked ½ kg
- Allspice powder 1- ½ tsp
- Almonds sliced ¼ cup
- Pine nuts ¼ cup
- Black raisins ¼ cup
- Parsley / coriander for garnishing
Method:
Heat oil and butter, add chopped onion with chopped garlic, fry fro 2-3 mins, add mince, fry for 10 mins till color changes, add all the seasonings, fry for 10 mins, add soaked rice with water, cover and cook till rice tender, fry all the nuts in ¼ cup oil, remove moroccan rice in a dish, serve garnished with fried nuts and parsley.
Ingredients for green masala:
- Green chilies 10
- Mint leaves 1 cup
- Coriander leaves 1 cup
- Lemon juice 2 tbsp
- Garlic powder 1- ½ tsp
- Ginger powder ½ tsp
- Chili powder 1- ½ tsp
- Salt 1 tsp
- Coriander powder 1 ½ tsp
- Chili powder 1 ½ tsp heaped
- Cumin roasted & crushed 1 ½ tsp
- Turmeric ½ tsp
- Allspice 1 tsp
- Water ¼ cup
- Fish cut in fingers ½ kg
- Green color few drops
- Peanuts ground 1 tbsp
- Almonds ground 1 tbsp
- Coal to smoke
Ingredients for batter:
- Flour 1 cup
- Beaten eggs with milk 3
- Bread crumbs as required
Ingredients for sauce:
- Mayonnaise ¼ cup
- Yogurt ¼ cup
- Garlic crushed 1 tsp
- Mint 10 – 12 leaves
- Green chili sauce 1 tsp
- Salt ½ tsp
- Cumin ½ tsp
Method for sauce
Mix all together and serve with tenders.
Method:
Blend all the masala in a blender, marinate your fish with this masala, also add in it green color, grounded almond and peanut powder, mix all well, give dum of coal. Now take fish strips, coat in flour, then in egg and milk mixture, then in bread crumbs and deep fry until golden, serve with mayo yogurt sauce.
Ingredients:
- Butter 250 gm
- Icing sugar 1 cup
- Egg 1
- Oil 4 tbsp
- Vanilla essence 1 tsp
- Flour 2 cups sieved
- sieved coco powder 4 tbsp
- Baking powder 1 tsp
- Corn flour ½ tbsp
- Desiccated coconut 1 cup
Ingredients for filling:
- Hazelnut as required
Method:
Beat together butter and icing sugar until creamy, add 1 egg, oil, vanilla essence, beat till combined, add in flour, coco powder, baking powder, corn flour and desiccated coconut, keep in fridge for 15 mins and make into flat oval shape or any shape you like, put cookies on baking sheet leaving space in between, mark slightly with a fork, bake in a pre heated oven for 15 mins, remove from oven, cool on a cooling rack completely, sandwich with nutella between 2 biscuits, serve.
Moroccan Rice Recipe in Urdu and English
At Masala TV you can check complete Moroccan Rice Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
