Murgh Nargisi Recipe | Masala Mornings | Shireen Anwar | Desi Food

Murgh Nargisi Recipe | Masala Mornings
Murgh Nargisi Recipe | Masala Mornings

Murgh Nargisi will give you a royal and rustic taste at the same time. Give this divine tasting dish a try today!

Watch this Masala TV video to learn how to make Murgh Nargisi ,Aalu chanay ki achari biryani and Three fruit raita Recipes. This show of Masala Mornings with Shireen Anwar aired on 9 December 2020.










  • Chicken 1 kg
  • Onion ground 250 gm
  • Yogurt 250 gm
  • Ginger garlic paste 1 tbsp
  • Boiled egg 4
  • Poppy seeds 1 tbsp
  • Almond 1 tbsp
  • Desiccated coconut 1 tbsp
  • Green cardamom 4
  • Cloves 4
  • Bay leaf 1
  • Salt 1 tsp
  • Chili powder 2 tsp
  • Coriander powder 2 tbsp
  • Allspice 1 tsp
  • Oil 1 cup
  • Coriander as required
  • Green chilies as required



Heat 1 cup oil in a pan, add ground onion, ginger garlic paste and chicken pieces, and fry well. On a hot griddle dry roast together poppy seeds, almond, desiccated coconut and green cardamoms, grind finely and add to yogurt, mix well. Now add cloves, chili powder, coriander powder, allspice and salt, mix well and add to the chicken mixture, cover and cook for 20 mins. Now add 1 glass of water and green chilies, cook for 10 mins. Dish it out, garnish with 4 boiled eggs. Lastly garnish with coriander leaves and chopped green chilies. Serve hot.


  • Potatoes 2
  • Chickpeas boiled ½ kg
  • Rice boiled 1 kg
  • Yellow color pinch
  • Mint leaves bunch
  • Oil 1 cup
  • Bay leaves 2
  • Star anise 4
  • Green chilies 6
  • Green cardamom 6
  • Plum 50 gm
  • Mixed pickle 250 gm
  • Yogurt 250 gm
  • Tomatoes 250 gm
  • Onion 250 gm
  • Black pepper whole 1 tsp
  • Turmeric 1 tsp
  • Kewra water1 tsp
  • Chili powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Black cumin seeds 2 tsp
  • Coriander powder 2 tsp
  • Nutmeg & mace grinded ½ tsp
  • Salt to taste

Peel and cut 2 potatoes into cubes. Heat 1 cup oil in a pan, add potato cubes and fry till golden brown. Remove potatoes and keep aside. In the remaining oil, add 250 gm chopped onion and fry well till its color turn into golden brown. Take out some of fried onion and keep aside. Now in pan add 1 tbsp ginger garlic paste, ½ kg boiled chickpeas, 1 tsp turmeric, 2 tsp coriander powder, salt to taste, 2 bay leaves, 50 gm plum, 1 tsp black pepper, 2 tsp black cumin seeds, 6 green cardamoms, ½ tsp ground nutmeg and mace, fry well. Now add 250 gm whipped yogurt, mix well, spread 250 gm chopped tomatoes, 1 bunch of chopped mint leaves and 6 green chilies, also add in fried potatoes. Now make a layer of 250 gm mixed pickle, top with boiled rice, sprinkle a pinch of yellow color dissolved in 1 tsp kewra water on top of rice. Also spread remaining fried onion on top, simmer for 30 mins, mix well and serve hot.


  • Yogurt ½ kg
  • Mango chopped 1
  • Peach chopped 1
  • Pineapple 1 cup
  • Sugar 1 tbsp
  • Cumin crushed ½ tsp
  • Black salt ½ tsp
  • Salt ¼ tsp
  • Chopped mint ¼ cup
  • Schezwan sauce 1 tsp



Mix all together, serve chilled.

Murgh Nargisi Recipe in Urdu and English

At Masala TV you can check complete Murgh Nargisi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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