Murgh Taka Tak Recipe | Shireen Anwar

Murgh Taka Tak
Murgh Taka Tak

Murgh Taka Tak recipe by Shireen Anwar is to be deliciously cooked at live cooking show “Masala Mornings” on Masala TV only.


  • Chicken Mince ½ kg (chopped)
  • Oil ½ cup
  • Cumin Seeds 1 tsp
  • Onion 1 cup chopped
  • Crushed Garlic 1 tbsp
  • Ginger (chopped) 1 tbsp
  • Tomatoes 4 sliced
  • Chili Powder 1 tsp heaped
  • Green Chilies 4 chopped
  • Water half cup
  • Salt 1 tsp
  • Hard Boiled eggs 2 to 3
  • All Spice Powder 1 tsp
  • Tomato Puree 2 tbsp
  • Coriander Leaves (chopped) ½ cup
  • Mint Leaves (chopped) 1 tbsp
  • Lemon Juice 2 tbsp


1. Heat ½ cup oil add cumin seeds, chopped onion, chopped ginger garlic, fry for 5 minutes.
2. Add coarsely chopped chicken mince with sliced tomatoes, chopped green chilies and seasonings, cover and cook for 10 minutes.
3. Add boiled eggs, keep chopping with 2 spoons.
4. Add allspice powder, tomato puree, chopped hara masala.
5. Mix well. Leave it on simmer for 5 minutes.
6. Lastly add lemon juice and serve with nan.

Murgh Taka Tak is ready to be served among friends and family with joy. For more Murgh recipes by Shireen Anwar, keep browsing Masala TV.


Murgh Taka Tak Recipe in Urdu and English

At Masala TV you can check complete Murgh Taka Tak Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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