Mutton do Piyaza Recipe | Gulzar Hussain

Mutton do Piyaza
Mutton do Piyaza

Preparation time
45 mins

Cook Time
60 mins



  • Mutton (With Bones) 1 kg
  • Onion (Slice) 4
  • Yogurt ½ kg
  • Bay Leaves 2-3
  • Whole Red Chilies 8-10
  • Finely Chopped Green Chilies 6-8
  • Chopped Ginger Garlic 2 tbsp
  • All Spice Powder 2 tbsp
  • Whole Black Cardamom 3-4
  • Cinnamon 3-4
  • Whole Black Pepper Corns 1 tsp
  • Clarified Butter 1 cup
  • Salt to taste


  1. Take a cooking pan add 1 cup of clarified butter, 3-4 whole black cardamom, 2-3 bay leaves, 8-10 whole red chilies, 1 tsp of whole black pepper corns, 3-4 sticks of cinnamon, w3hen its popping then add 1 kg of mutton meat (with bone) and roasted, add2 tbsp of chopped ginger garlic, roasted 2-3 minutes, then add ½ kg of yogurt mix it well for 2-3 minutes then add as required water to tender the mutton. When the mutton is tender add 4 fried and crushed onions, 1 tbsp of all spice powder, 6-8 finely chopped green chilies add to taste salt mix it well cook until the oil comes up. Now take it out in a serving dish. Mutton do piyaza is ready.

Mutton do Piyaza Recipe in Urdu and English

At Masala TV you can check complete Mutton do Piyaza Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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