Mutton Yemeni Masala

Published 2 months ago  in Latest, Main-Course
 
Mutton Yemeni Masala
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Mutton Leg 1 kg
  •  ¼ cup oil,
  •  2 cups water,
  • Mixed whole spices 1 tbsp,
  • Whole ginger garlic 2 tbsp,
  • 2 tbsp oil
  • 1 tsp roasted and crushed cumin
  • crushed coriander  1 tsp,
  •  All spice ½ tsp,
  • Crushed red pepper 1 tsp,
  •  ½ tsp white pepper,
  •  crushed black pepper ½ tsp,
  •  2 tbsp chili garlic sauce
  • , ½ packet cream,
  • 1 tbsp heaped yogurt,
  • Ingredients for yumni masala
  • Oil ½ cup
  • Ginger garlic coarsely chopped 1tbsp
  • Boiled and blended tomatoes ½ kg
  • Salt 1 tsp
  • Crushed and roasted cumin 1 tsp
  • Crushed and roasted corainder 1 tsp
  • Crushed and roasted red pepper 1 tsp
  • All spice ½ tsp
  • Ginger julienne 2 tbsp
  • Coriander leaves chopped 2 tbsp
  • Green chilies 4 chopped for garnishing

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