Muzzaffar - Masala TV


Published 5 years ago  in Desserts, Shireen Anwar
Vermicelli 200 gm
Sugar ½ kg
Water 1 cup
Ghee ¾ cup
Almonds and pistachio sliced 2 tbsp each
Fresh milk 1 kg
Green cardamom crushed 4
Saffron ¼ tsp
Yellow color pinch 
Kewra water 1 tsp

Make sugar syrup with sugar and water and yellow color, cook till sugar melts. Heat ghee fry vermicelli till dark golden, add milk, cook on high flame for 3 to 4 minutes till milk dries, add the prepared syrup, saffron and cardamom, when syrup dries remove. Lastly garnish with sliced almonds and pistachio.


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