Muzzaffar Recipe

Vermicelli 200 gm
Sugar ½ kg
Water 1 cup
Ghee ¾ cup
Almonds and pistachio sliced 2 tbsp each
Fresh milk 1 kg
Green cardamom crushed 4
Saffron ¼ tsp
Yellow color pinch 
Kewra water 1 tsp

Make sugar syrup with sugar and water and yellow color, cook till sugar melts. Heat ghee fry vermicelli till dark golden, add milk, cook on high flame for 3 to 4 minutes till milk dries, add the prepared syrup, saffron and cardamom, when syrup dries remove. Lastly garnish with sliced almonds and pistachio.

Muzzaffar Recipe in Urdu and English

At Masala TV you can check complete Muzzaffar Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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