Muzzaffar - Masala TV


Published 5 years ago  in Desserts, Shireen Anwar
Vermicelli  200 gm
Sugar  ½ kg
Water  1 cup
Ghee  ¾ cup
Almonds and pistachio sliced  2 tbsp each
Fresh milk  1 kg
Green cardamom crushed  4
Saffron  ¼ tsp
Yellow color pinch  
Kewra water  1 tsp

Make sugar syrup with sugar and water and yellow color, cook till sugar melts. Heat ghee fry vermicelli till dark golden, add milk, cook on high flame for 3 to 4 minutes till milk dries, add the prepared syrup, saffron and cardamom, when syrup dries remove. Lastly garnish with sliced almonds and pistachio.


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