Nauratan Sawaiyan Recipe | Quick Recipe

Nauratan Sawaiyan | Quick Recipe
Nauratan Sawaiyan | Quick Recipe

Here is the simplest recipe of Nauratan Sawaiyan, a classic Pakistani dessert that complements all the desi dishes!





  • Multi coedVermicelli 1 packet
  • Yellow Food Color ½ tsp
  • tutti frutti 1 cup
  • Chum chum mithai 1 cup
  • Dried milk 1 cup
  • Sugar 1½ cup
  • Clarified butter 1 cup
  • Milk ½ liter
  • Almonds as per taste
  • Pistachios as per taste
  • Silver Leaves as per taste
  • Cardamom ½ tsp
  • Cardamom powder ½ tsp
  • Water as per need


•  In a pan, heat clarified butter, add vermicelli and fry well.
•  Add some water to it and let it cook.
•  Now add milk, yellow food color, cardamom and cook on low flame.
•  When dries milk, add sugar till cook water dries.
•  Now add khoya, pistachios and almonds.
•  After this, add now take it out in a dish.
•  Add tutti frutti, chumchum, silver leaves, dried milk and more dry fruit on top.

Nauratan Sawaiyan Recipe in Urdu and English

At Masala TV you can check complete Nauratan Sawaiyan Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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