Nauratan Sawaiyan Recipe | Quick Recipe
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Here is the simplest recipe of Nauratan Sawaiyan, a classic Pakistani dessert that complements all the desi dishes!
- Multi coedVermicelli 1 packet
- Yellow Food Color ½ tsp
- tutti frutti 1 cup
- Chum chum mithai 1 cup
- Dried milk 1 cup
- Sugar 1½ cup
- Clarified butter 1 cup
- Milk ½ liter
- Almonds as per taste
- Pistachios as per taste
- Silver Leaves as per taste
- Cardamom ½ tsp
- Cardamom powder ½ tsp
- Water as per need
• In a pan, heat clarified butter, add vermicelli and fry well.
• Add some water to it and let it cook.
• Now add milk, yellow food color, cardamom and cook on low flame.
• When dries milk, add sugar till cook water dries.
• Now add khoya, pistachios and almonds.
• After this, add now take it out in a dish.
• Add tutti frutti, chumchum, silver leaves, dried milk and more dry fruit on top.