Kashmiri Yakhni Pulao Recipe | Masala Mornings | Shireen Anwer | 26 Oct 2022 | Masala Tv
Check out the Kashmiri Yakhni Pulao Recipe in Urdu. Learn how to make best Kashmiri Yakhni Pulao Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kashmiri Yakhni Pulao Recipe , ingredients and complete Method.
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The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Kashmiri Yakhni Pulao Recipe will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Kashmiri Yakhni Pulao And Nauratan Kheer Recipe.
This show of Masala Mornings with Chef Shireen Anwer aired on 26 Oct 2022.
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- Milk 1 kg
- Rice ½ cup soaked for 4 hours and crushed
- Dry dates 3 soaked remove seeds and sliced
- Whole dried milk ½ cup
- Sugar 1 cup
- Almonds and pistachio ¼ cup
- Finely chopped coconut 1 tbsp
- Powder milk 8 tbsp
- Raisins 2 tbsp
- Melon seeds 1 tbsp
- Cardamom powder 1 tsp
- Saffron ½ tsp
- Screw pine water 1 tsp
Boil milk, add crushed rice, cook till boiling and rice tender, add sugar with powdered milk, khoya, beat well with a whisk, add 1 tsp cardamom powder, saffron ½ tsp, kewra 1 tsp, remove, add in the kheer half quantity of dry fruit, leave half quanitity for topping, remove in a platter, serve garnished with remaining dry fruit, serve cold.
- Chicken 1 kg 12 pcs
- Water 3 cups
- Salt 1 tsp
Ingredients for Spice Bag
- Fennel seeds 1 tbsp heaped
- Coriander seeds 1 tbsp heaped
- Onion 1 large cut into 4 pcs
- Garlic 8 cloves
- Ginger 2-inch piece
- Almonds blanched and fried 2 tbsp
- Cashew nuts whole 12 fried
- Raisins 2 tbsp fried
- Rice 750 gm soaked
- Chicken stock 1 kg
- Salt 1 tbsp
- Apple 1 cut in cubes
- Allspice 1 tsp heaped
- Clarified butter ½ cup
- Oil ½ cup
- Whole spices 1 tbsp
METHOD FOR SPICE BAG
Put all together in muslin cloth and form into a spice bag and add in the pan with salt, water and chicken, and boil.
Boil chicken with 3 cups water, salt and the spice bag. In another pan, heat ½ cup ghee and ½ cup oil, add in boiled chicken with whole spices, stock and soaked rice, mix, add allspice powder, cook for 5 mins on full flame, then lower flame, cook till water dries, Lastly add apples, fried nuts, raisins, leave it on dum.
Kashmiri Yakhni Pulao Recipe in Urdu and English
At Masala TV you can check complete Kashmiri Yakhni Pulao Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.