Paithay Ka Halwa Recipe

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Pumpkin grated      ½ kg
  • Clarified butter       1cup
  • Sugar                         1-1/2 kg
  • Dried whole milk    250gm
  • Screw pine essence 3tbsp
  • Almonds sliced        2tbsp
  • Pistachios                 2tbsp
  • Poppy seeds                        3tbsp
  • Food color yellow  pinch


  1. Hear clarified butter in a pan fry pumpkin for 5 min.
  2. Now add sugar fry for 10 min.
  3. Now add poppy seeds , screw pine essence cook for 5 min.
  4. Now add food color dried whole milk , and screw pine essnce mix and cover.
  5. Lastly add almonds and pistachios and serve warm .

Paithay Ka Halwa Recipe in Urdu and English

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