Palak Chicken Pakora Kadhi Recipe | Quick Recipes

Palak Chicken Pakora Kadhi | Quick Recipes
Palak Chicken Pakora Kadhi | Quick Recipes

Indian food lovers will enjoy this mouthwatering Palak Chicken Pakora Kadhi. It’s an easy-to-make, mild and irresistible dish!

Kadhi Ingredients:

  • Yogurt                                   ½ kg
  • Gram flour                          ¾ cup
  • Oil                                          ½ cup
  • Grinded onion                   1
  • Garlic paste                        1-1/2 tbsp
  • Salt                                         as required
  • Red chili powder              1 ½ tsp
  • Turmeric                              ¼ tsp
  • Whole red chili                  3-4
  • Crushed garlic                    2 cloves
  • Fenugreek seeds              ½ tsp
  • Green chilies                      1-2
  • Water                                   1 liter


Pakora ingredients:

  • Gram flour                          1 cup
  • Chicken                                ¾ cup
  • Chopped spinach             ¾ cup
  • Chopped green chilies    2
  • Salt                                         ½ tsp
  • Crushed red chili               ½ tsp
  • Red chili powder              1 tsp
  • Turmeric powder             ½ tsp
  • Soda                                      ¼ tsp
  • Oil                                          for frying


Ingredients for oil tempering:

  • White cumin                      ½ tsp
  • Onion                                    2 tbsp
  • Chopped garlic                  2 cloves
  • Whole red chili                  3-4
  • Curry leaves                       5-6
  • Oil                                          ½ cup

For garnishing:

  •  Green coriander              as required
  • All spices powder             as required



  • In a bowl add yogurt, gram flour and 4 cup of water. Mix it well.
  • For making curry, heat oil and add fenugreek seeds, whole red chili, garlic cloves and fry.
  • Then add grinded onion paste, red chili, salt, turmeric and roast this masala.
  • Then add yogurt, gram flour mixture and add then stir the spoon continuously.
  • Cook the khadi till it thickens, then add salt and mix it.
  • For pakoras, dissolve gram flour and mix rest of the ingredients.
  • Make pakora and fry in oil.
  • Then for tempering, heat oil in a separate pan and add all ingredients.
  • Add these tempered ingredients on top of the kadhi.
  • Finally garnish it with green coriander, all spices powder and serve .

Palak Chicken Pakora Kadhi Recipe in Urdu and English

At Masala TV you can check complete Palak Chicken Pakora Kadhi Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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