Palak Daal Gosht Recipe | Tahir Chaudhary

Preparation time
30 mins

Cook Time
45 mins

2-3 persons


  • spinach 2 cups, chopped
  • Beef 1cup, small chunk
  • Chana daal 1cup boiled
  • Onion 1 small, chopped
  • Garlic pods 2 to 3, minced
  • Ginger 1 tbsp
  • Cumin powder 2 tsp
  • Coriander powder 1 tsp
  • Red chili powder 1/2 tsp, or to taste (used 3 green chilies)
  • Turmeric powder a pinch
  • Salt to taste
  • Oil 4 tbsp


  1. Heat oil in a pan and fry the onions till they turn soft and transparent.
  2. Add the cumin, coriander, chilli and turmeric powders and fry for another minute.
  3. Mince the garlic and ginger together.
  4. Add to the above.
  5. Add the beef ,dal and very 2cup water.
  6. Keep covered and cook till meat tender and are almost done.
  7. Now add the spinach and some salt.
  8. Mix well and cook on a low flame for 15 to 20 mins.
  9. Palak dal gosht goes very well with chapatis, rice.

Palak Daal Gosht Recipe in Urdu and English

At Masala TV you can check complete Palak Daal Gosht Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.

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