Paneer Shashlik Sizzler Recipe | Tarka | Rida Aftab | Fusion Food

Method:
Cut the cheese in cubes. Then add salt, black pepper and red chili flakes, mix well. Now heat grill pan and grill the cheese. Then grill the vegetables and set aside.
For The Garlic Sauce heat butter and fry the chopped garlic. Then in a bowl add corn flour, water, red chili flakes, salt, vinegar, black pepper and tomato ketchup. Mix well and add to the butter mixture. Now insert the grilled vegetables in the shashlik sticks and add to the prepared mixture. Lastly heat the sizzler and add the paneer shashlik. Serve hot.

Method:
For The Dough, In one bowl add flour, yeast, salt, baking soda, butter along with milk as required. Knead smoothly and make ball out of dough.
Take a pan and add butter, chopped garlic and fry well. Then add chicken chunks and cover.
Also add salt, crushed red chilies, oregano and black pepper. Mix well and turn off the flame.
Roll the dough with the help of a rolling pin. Now add tomato ketchup and spread well. Then add ready chicken chunks, mushrooms along with sliced onion. Lastly add cheddar cheese and bake on 200 c for 20 minutes. Remove from an oven and serve hot.

Method:
In a bowl add coffee, sugar and water. Beat until the mixture becomes fluffy. Then in a blender add milk, cocoa powder, cream and ice. Blend well. Now pour the mixture in the serving glasses. Then add coffee mixture and mix well. Lastly add ice cream and serve chilled.