Paneer Tikka Gravy Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

 
  • Tikka 2
  • Cottage cheese 250gm
  • Red chili powder 1tsp
  • Salt ½ tsp
  • Chat masala 1tsp
  • Oil 2tbsp
  • Gram flour 2tbsp
  • Corn flour 1tbsp
  • Ingredients for gravy:
  • Tomatoes blend 1cup
  • Yogurt ½ cup
  • Turmeric ½ tsp
  • Red chili powder 1tsp
  • Dried Fenugreek 1tsp
  • All spice ½ tsp
  • Salt 1tsp
  • Green chilies as required
  • Coriander as required
  • Oil ½ cup

Methods

  1. Marinate tikkas with cottage cheese , red chili powder , salt
  2. Add chat masala , oil gram flour and corn flour
  3. Now for gravy heat oil and cook tomatoes till water dries
  4. Then in yogurt mix turmeric , salt , red chili powder
  5. Add all spice and dried fenugreek add this in gravy .
  6. Lastly add this gravy in tikkas and serve
 


Paneer Tikka Gravy Recipe in Urdu and English

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