Peach Surprise Recipe | Quick Recipe
Check out the Peach Surprise Recipe in Urdu. Learn how to make best Peach Surprise Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Peach Surprise Recipe, ingredients and complete Method.
Full of juicy peaches and cream, this Peach Surprise is heavenly! This recipe is a must-try so make this at home and treat your loved one.
- Flour 1-1/2 cups
- Milk ¼ cup
- Lukewarmwater ¼ cup
- Yeast 1 tbsp
- sugar 1tbsp
- Salt to taste
- Olive oil 2-3 tbsp
- oil as required
- Black sesame seeds 1tsp
- Sesame seeds 1tsp
- Cabbage chopped 1 cup
- Boiled & Mashed Potatoes 1
- Carrot chopped 1
- Green beans chopped few
- Chopped Onion 1
- Carom seeds 1tsp
- All spice powder ¼ tsp
- Cheese ¼ cup
- red chili powder ¼ tsp
- chili sauce 2tbsp
- Turmeric powder Pinch
- Coriander leaves as required
- Lemon juice 1 tbsp
- Salt as required
• Pour warm milk into a bowl, then add sugar and yeast and mix well.
• Keep aside for 5 minutes, it will froth and rise. If it does not froth, discard and start again.
• In a bowl, add flour, water, olive oil, salt and the yeast mixture.
• Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour.
• For stuffing, heat oil, add cumin seeds, allow it to crackle.
• Then, add onions and fry till transparent. Now, add chopped vegetables and cook.
• Add salt, red chilli powder, carom seeds, turmeric, all spice powder and chili sauce.
• Remove from fire and add coriander leaves, cheese and lemon juice. Allow to cool completely.
• Once the dough has risen to almost double its size after an hour or more, punch it down and knead.
• Line a baking tray with aluminum foil and grease with oil.
• Take dough and make a dent in middle and fill with vegetable stuffing.
• Bring the edges together, pinching with fingers and then smoothen the balls to give an even look. A
• arrange them on a baking tray, brush with olive oil.
• Sprinkle sesame seeds on each bun and rest for a while more.
• Generously brush with milk. Bake at 190 degrees c for 17-20 minutes or until the crust turns golden brown.