Pomfret Fry Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

 
  • White pomfret 750 gm (3 to 4)
  • Lemon juice 2 tbsp
  • Vinegar 2 tbsp
  • Chili powder 3 tsp
  • Coriander powder 2 tsp
  • Black pepper powder ½ tsp
  • Cumin roasted n crushed 1 tsp heaped
  • Salt 1½ tsp
  • Rice flour 2 tbsp
  • Oil for frying
 

Methods

  1. In a large bowl mix all the ingredients together except fish and oil, mix well
  2. If the masala is very thick, add 1 to 2 tbsp of water
  3. Coat the fish with this masala and leave it for 1 hour
  4. Now heat oil, fry fish on both sides until done
  5. Serve with lemon wedges.
                   


Pomfret Fry Recipe in Urdu and English

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