Pomfret Fry

Published 4 months ago  in Latest, Main-Course
 
Pomfret Fry
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
 
  • White pomfret 750 gm (3 to 4)
  • Lemon juice 2 tbsp
  • Vinegar 2 tbsp
  • Chili powder 3 tsp
  • Coriander powder 2 tsp
  • Black pepper powder ½ tsp
  • Cumin roasted n crushed 1 tsp heaped
  • Salt 1½ tsp
  • Rice flour 2 tbsp
  • Oil for frying
 

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