Prawn Rissois Recipe | Zarnak Sidhwa in Food Diaries

Ingredients :
For Pastry:
 240 gm Flour
2 cups Water
 1/2 tsp Salt
 1 tbsp Butter
For Filling:
1 cup Prawns
 2 tbsp Oil
 1-1/2 cup Chopped Onions
 Salt and Pepper     to taste
 1 tbsp Corn Flour
 1 tbsp Grated Cheese
 Oil for deep-frying
 1 Egg, lightly beaten
 Bread Crumbs for coating

Method :
 Sieve the flour.  Place water in a pan with salt and bring it to the boil. Add the butter, lower the heat and add the flour.   Stir and beat to mix till it forms a ball.  Remove from the heat and allow to cool enough to handle. Knead well.   Chop the prawns finely.  Heat 2 tablespoons of oil and fry the onions till transparent.  Add the prawns and cook till they turn light pink. Stir in water, salt and pepper and cook for 2 minutes. Mix the cornflower with a little water and stir into the mixture. Cook till thick and creamy. Remove from the heat and add the cheese. Mix well and allow to cool.  Roll out pastry about 1/8 inches thick. Cut out rounds about 2 inches in diameter.  Place one teaspoon filling on each round, fold over and moisten with water to seal.  Heat the oil in a deep frying pan. Dip rissois in the beaten egg; roll in breadcrumbs and deep fry. Drain on the paper towel and serve hot.

Prawn Rissois Recipe in Urdu and English

At Masala TV you can check complete Prawn Rissois Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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