Pyazi Tomato Chicken Recipe | Dawat | Abida Baloch | Desi Food

Method:
In a bowl marinate chicken with ginger garlic paste, salt and pepper for about 20 minutes. Then heat oil in a wok add green onion white part and chicken. Saute well. Once it half done add water, soy sauce and onion. Saute well. Now add sliced tomatoes and cook for about 2 minutes. Then add chicken stock, salt and black pepper. In the end garnish with green onion and fresh coriander. Serve with boiled rice.

Method:
In a wok heat oil add cumin, bay leaf, chopped tomatoes, red chili powder, turmeric powder and salt. Cook well. Once the tomatoes become soft add pumpkin along with a little water. Cook well. Once the pumpkin becomes tender add green chilies and lemon juice. Serve hot.